Welcome to the new ZambiaLII website. Enjoy an improved search engine and new collections. If you are used to accessing ZambiaLII via Google, note Google will take some time to re-index the site.

We are still busy migrating some of the old content. If you need anything in particular from the old website, it will be available for a while longer at https://old.zambialii.org/ 

Zambia Government Gazette dated 2017-10-27 number 6613

REPUBLIC OF ZAMBIA

Price: K10.00 net
Annual Subscription: Within Lusaka—K300.00
Published by Authority Outside Lusaka—K350.00

No. 6613] Lusaka, Friday, 27th October, 2017 [Vol. LII, No. 71
GAZETTE NOTICE NO. 727 OF 2017 [7806682
The Standards Act
(Cap 416)
Notice
IT IS HEREBY NOTIFIED for the public information that in exercise of the powers conferred upon the Zambia Bureau of Standards by the
Standards Act (Cap 416), the documents listed in schedule below have been declared Zambian Standards.
Copies of the standards are obtainable at the Zambia Bureau of Standards Documentation and Information Centre, Freedom way,
South End, P.O. Box 50259, Lusaka. Telephone: 260 211 231385 / 227075.Email: info@zabs.org.zm

LUSAKA M. MUTALE,
24 th August 2017 Director,
Zambia Bureau of Standards

SCHEDULE
SI No. ZS No. Title of Standard (s)
1. ZS 034 General Principals of Food Hygiene – Code of practice
2. ZS ISO/TS 22002
Part 2 Prerequisite programmes on food safety - Catering
3. ZS ISO 10932 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics
applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
4. ZS ISO 11813 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric
method
5. ZS ISO 11870 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric
methods
6. ZS ISO 12078 Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference
method)
7. ZS ISO 13082 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
8. ZS ISO 14156 Milk and milk products — Extraction methods for lipids and liposoluble compounds
9. ZS ISO 14673-1 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using
cadmium reduction and spectrometry
10. ZS ISO 14673-2 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using
segmented flow analysis (Routine method)
11. ZS ISO 14673-3 Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using
cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
12. ZS ISO 14891 Milk and milk products — Determination of nitrogen content — Routine method using combustion
according to the Dumas principle
13. ZS ISO 15163 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography
of chymosin and bovine pepsin contents
14. ZS ISO 17129 Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the
presence of sodium dodecyl sulfate (SDS-CE) — Screening method
15. ZS ISO 17792 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid
bacteria — Colony-count technique at 25 degrees C
16. ZS ISO 18252 Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine
method)
17. ZS ISO 18329 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-
performance liquid chromatography method
18. ZS ISO 18330 Milk and milk products — Guidelines for the standardized description of immunoassays or receptor
assays for the detection of antimicrobial residues
19. ZS ISO 20541 Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and
molecular-absorption spectrometry after Griess reaction
697